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Food producers are in charge of ensuring that the food they produce and sell is safe and acceptable for human consumption.

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A health and business issue

Every year, one in ten people worldwide fall ill after consuming products contaminated with harmful bacteria, viruses, or parasites. The recall of these unsafe products severely impacts manufacturers and distributors beyond financial losses, leading to damage to brand reputation, long-term sales reductions, and loss of customer trust. Therefore, a rapid and accurate microbiological testing plan is essential for detecting potential microbial contamination and facilitating swift quality and safety decisions.
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