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Food producers are in charge of ensuring that the food they produce and sell is safe and acceptable for human consumption, supported by accurate microbiological testing to maintain quality and safety standards.

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Food and Pharma Safety: A Health and Business Issue

Every year, one in ten people worldwide fall ill after consuming products contaminated with harmful bacteria, viruses, or parasites. The recall of unsafe products  not only generates financial losses but also damages brand reputation, reduces long-term sales, and erodes customer trust. For this reason, a rapid and accurate microbiological testing plan across all levels of the production chain – including surfaces - is essential to detect contamination early and support timely decisions on product quality and safety. As it happened in clinical microbiology, lab automation in this field can also be a game changer.

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